Club Tasting Notes
RAW WINE Club - Tasting Notes (USA)
Welcome! Below are the links to the tasting notes, thoughts and recommendations for each of the Club's monthly selections (if you are not yet a member then join us! Check out our Club subscription pages for more information). The links below will remain in place for posterity so if you
RAW WINE Club - Tasting Notes - August 2023 Selection
Hello and happy summer! After spending a few days in New York state tasting dozens of wines, I am really excited to be sharing our August line-up with you. We have a delicious, umami-rich, skin-contact Prosecco by the iconic Costadilà; a pure, floral, aromatic Viognier from the Rhône; an unusual,
RAW WINE Club - Tasting Notes - July 2023 Selection
Hello and happy summer! Here’s what awaits in this month’s selection: a textured, creamy sparkling from Alsace; a fruit-driven white made from the unusual Mauzac grape variety; a wild, vibrant skin-contact expression of verdelho, Australian style; two different expressions of Carignan - a pale, spicy rosé made from
RAW WINE Club - Tasting Notes - June 2023 Selection
Hello again. June’s selection is all about European expressions of purity, crunch and digestibility, traits which each of these bottles share and which are exactly what you want to be drinking as we head into summer. There’s a mature, savory sparkling rosé made in tiny quantities; a refreshing,
RAW WINE Club - Tasting Notes - May 2023 Selection
Hello again. All the wines in our May selection are pretty wow - there are no shrinking violets here. Instead we're tasting a variety of big voices from Italy, Spain, France and The US. There's a dangerously easy drinking, almondy, Venetian bubbly; a powerful Spanish white wine from Galician Godello
RAW WINE Club - Tasting Notes - April 2023 Selection
Hello again. Time to crack open April’s selection, and I am sure you won’t be disappointed. There’s a refreshing, textured, zesty bubbly from Italy’s Abruzzo with moreish pomelo bitterness and hints of tropical passion fruit; a steely, creamy, almost minty, Muscadet; a salty Andalusian Palomino with
RAW WINE Club - Tasting Notes - March 2023 Selection
Hello all! Welcome back. As I write, all the ladybirds who have been hibernating in my window frames are starting to wake up and the woods are awash with the smell of wild garlic, which is all very exciting as spring is nigh. This box is all about the new
RAW WINE Club - Tasting Notes - February 2023 Selection
Hello fellow wine lovers, Welcome back to another eclectic selection. There’s a lot of elegance in this month’s box, and a lot of light, luminous, freshness in keeping with the season - here in England snowdrops are out and the days are visibly longer; the sun more present.
