“The events have given me visibility, helped me land distribution and sales and journal pieces. But pulling just as hard is the energy of the fair––a little different now than in the early days, but no less potent––and the exchange of ideas (and bottles) with peers. Put simply, I would not be where I am today without RAW WINE and Isabelle and all who make it happen.”
“I had the once-in-a-lifetime opportunity to share my work and wines in front of a prestigious audience in New York - an unforgettable experience. RAW WINE for me has been an educational benchmark at the forefront of the natural wine movement"
“Raw Wine fair is on the one hand very professional, well organized and with a great selection of producers; on the other hand very modest, with a relaxed atmosphere. Something that makes RAW WINE even more valuable are the amazing guests. It is one of those fairs that we will never miss.”
“The "friendly" context of these tastings allows us to have real contact with our customers and maintain lasting relationships, especially with professionals such as sommeliers and wine merchants.”
“I have been pouring wine non-stop. All people were very passionate and most were in the industry ! We made good contacts and found 3 importers: 2 from the US and one from Quebec, Canada!”