Farming
The Intelligence of Plants
We caught up with Alessandro Maule, from La Biancara, to find out more about his fascination with the intelligence of plants. See below for an English translation of the original text. Recentemente ho affrontato un tema della botanica che non avevo mai preso in considerazione prima ossia l’intelligenza delle
Speakers' Corner NYC 2016 - Videos
As part of the New York 2016 edition of the fair, we hosted a RAW WINE Speakers’ Corner which saw all sorts of natural wine heroes give talks, tastings and do book signings – sharing their experiences and knowledge to help visitors get to grips with this extraordinary world. As promised,
Waste Management
By Mark Garrett From the start of this series, I have discussed how permaculture is all about using nature as our guide in order to design sustainable living systems for food production or energy supplies for daily living. If you watch nature closely, you will notice that in nature there
Why biodiversity means better terroir
by Hans-Peter Schmidt (Delinat Institute & Mythopia) “Biodiversity: the Foundation of Quality”There are unmistakable signs that grape aroma, even in renowned terroirs, is deteriorating, while at the same time the susceptibility of vines to disease is continually calling for new pesticides. Against this background, European wine-growers are beginning to
Water Harvesting
By Mark Garrett Water is essential for growing healthy soil as moisture is needed for the microbes to break down the organic matter and create humus. Water in the humus then enables the nutrients and trace elements to be taken up in a soluble form by the root system of
Growing Soil
By Mark Garrett Today’s blog is really a part 2 to the blog I posted on the 10 April 2013 – “Understanding Soil” – where I discussed what soil is and why it is so important for it to be healthy. As mentioned, for this to happen we have to encourage
Understanding Soil
By Mark Garrett “You are what you eat”. The truth of this saying is becoming ever more evident with the rising numbers of people worldwide affected by food related diseases such as diabetes, obesity and environmental toxicity. But did you know that what you eat is only as healthy as
Permaculture Design
By Mark Garrett Design is fundamental to permaculture as a lot of thought has to go into trying to figure out what’s what in the tangled webs that are ecosystems. If I do X, what will it affect? If I need Y, then what should I be putting in
