RAW WINE Spring Fairs 2025 - The Photo Diaries
Check out some of our highlights from RAW WINE Tokyo and Shanghai - with more to come from Copenhagen!
RAW WINE Fall Fairs 2024 - The Photo Diaries
Check out some of our highlights from RAW WINE New York, Toronto and Montréal - with more to come from Berlin!
Meet the winemaker: Testalonga
Testalonga is a winery founded in 2008 by Craig and Carla Hawkins in the Swartland region of South Africa. They make single vineyard wines grown from granite, sandstone and clay soils and work organically and instinctively with as little intervention as possible. Their first vintage was a skin contact Chenin
Meet the winemaker: Microbio
Microbio is a winery run by 5th generation winemaker Ismael Gozalo in Nieva, Segovia. His father was the first to bottle the wine in their cellar based just in front of Nieva's church, in a space previously used by local monks. They grow pre-phylloxera Verdejo vines along with
Meet the winemaker: Le Raisin et l'Ange
Le Raisin et l’Ange is an organic winery founded by Gilles & Antonin Azzoni in the Rhône where they work with zero intervention and no additives, such as sulfur, yeast, filtration, etc. - "nothing but the grapes." We had the opportunity to speak with Antonin about his
Meet the winemaker: Lamiddia
Lamiddia is a project in Italy's Abruzzo founded by Davide Gentile and Marco Giuliani in 2010, when they made their first 1,000 bottles. They use a wide range of methods to encourage discovery in their winemaking, but one thing that remains is that they never remove or
Meet the winemaker: La Perdida
La Perdida is a project by Nacho Gonzalez in Spain's Galicia region, where he manages a number of vineyards that he inherited from his grandmother. In his work, he focuses on 'soil recovery' and old grape strains, cultivating approx. 4 hectares of vines with a majority
Meet the winemaker: Gut Oggau
Gut Oggau is a winery run by Stephanie and Eduard Tscheppe-Eselböck in Oggau, out of Austria's Burgenland. They founded the winery after taking over an established property in 2006, and now cultivate 26 hectares of vineyards using biodynamics. We had the chance to speak with Stephanie and Eduard
