RAW WINE

RAW WINE Club - Tasting Notes - May 2022 Selection

RAW WINE Club - Tasting Notes - May 2022 Selection

Hello and welcome back! I hope you enjoyed last month's box and that you're ready to get going with number 2. As with last month, I have worked to make sure this RAW WINE Club selection showcases a diversity of styles and origins, so, were you to drink them one

RAW WINE

16 min read

Tasting Notes
RAW WINE New York 2022, Spring Edition - Speakers' Corner

RAW WINE New York 2022, Spring Edition - Speakers' Corner

Below is the collection of talks & tutored tastings that took place at our Speakers' Corner at RAW WINE New York 2022, Spring Edition. They were recorded for posterity by our media partner Heritage Radio Network, to whom we are hugely grateful. Enjoy! And we hope we will be seeing

RAW WINE

1 min read

In-Focus
Meet winemaker Jason Ligas

Meet winemaker Jason Ligas

Jason Ligas is a pioneering natural winemaker in Greece. He began working in the family vineyards Domaine Ligas with his father Thomas Ligas, alongside his sister Melia. Jason has since worked across Greece - including projects on Samos and Tinos - acting as a consultant and partner with other natural

RAW WINE

5 min read

Meet the Community
RAW WINE Club - Tasting Notes - April 2022 Selection

RAW WINE Club - Tasting Notes - April 2022 Selection

Welcome! And thank you for joining us on this RAW WINE Club adventure. I have had a wonderful time putting together this first monthly selection for you and the result, I hope you'll find, is delicious and eclectic. There's a charming pet-nat from the Loire; an unusual salty white from

RAW WINE

16 min read

Tasting Notes / Meet the Community
RAW WINE Club - Tasting Notes (USA)

RAW WINE Club - Tasting Notes (USA)

Welcome! Below are the links to the tasting notes, thoughts and recommendations for each of the Club's monthly selections (if you are not yet a member then join us! Check out our Club subscription pages for more information). The links below will remain in place for posterity so if you

RAW WINE

1 min read

Tasting Notes
Meet winemaker Manel Aviñó from Clos Lentiscus

Meet winemaker Manel Aviñó from Clos Lentiscus

Manel Aviñó from Clos Lentiscus comes from a long lineage of winemakers in Catalonia. He grows around 22 hectares of vines at around 225m altitude in a national park four miles from the coast. His pet nats and other sparkling wines are made with local varieties such as Malvasia de

RAW WINE

3 min read

Meet the Community
Meet winemakers Martina Celi and Alex della Vecchia from Costadilà

Meet winemakers Martina Celi and Alex della Vecchia from Costadilà

Costadilà was established by Ernesto Cattel, who sadly died in 2018. Today the winery in Veneto is run by Martina Celi and Alex della Vecchia. Costadilà is known for helping to revive the traditional methods for making prosecco before the widespread use modern technology such as sealed tanks for mass

RAW WINE

3 min read

Meet the Community
The Edit

The Edit

Welcome to the RAW WINE Edit. Each month, we will be sharing a themed selection of wines, grower/maker interviews and recommendations on 'Learn' to help you discover more on a particular subject. For February, we’re looking at orange wine.#rawwineEdit ‌ In simple terms, orange wines are made from

RAW WINE

8 min read

Monthly Edit