RAW WINE Club - Tasting Notes - May 2022 Selection
Hello and welcome back! I hope you enjoyed last month's box and that you're ready to get going with number 2. As with last month, I have worked to make sure this RAW WINE Club selection showcases a diversity of styles and origins, so, were you to drink them one
RAW WINE New York 2022, Spring Edition - Speakers' Corner
Below is the collection of talks & tutored tastings that took place at our Speakers' Corner at RAW WINE New York 2022, Spring Edition. They were recorded for posterity by our media partner Heritage Radio Network, to whom we are hugely grateful. Enjoy! And we hope we will be seeing
Meet winemaker Jason Ligas
Jason Ligas is a pioneering natural winemaker in Greece. He began working in the family vineyards Domaine Ligas with his father Thomas Ligas, alongside his sister Melia. Jason has since worked across Greece - including projects on Samos and Tinos - acting as a consultant and partner with other natural
RAW WINE Club - Tasting Notes - April 2022 Selection
Welcome! And thank you for joining us on this RAW WINE Club adventure. I have had a wonderful time putting together this first monthly selection for you and the result, I hope you'll find, is delicious and eclectic. There's a charming pet-nat from the Loire; an unusual salty white from
RAW WINE Club - Tasting Notes (USA)
Welcome! Below are the links to the tasting notes, thoughts and recommendations for each of the Club's monthly selections (if you are not yet a member then join us! Check out our Club subscription pages for more information). The links below will remain in place for posterity so if you
Meet winemaker Manel Aviñó from Clos Lentiscus
Manel Aviñó from Clos Lentiscus comes from a long lineage of winemakers in Catalonia. He grows around 22 hectares of vines at around 225m altitude in a national park four miles from the coast. His pet nats and other sparkling wines are made with local varieties such as Malvasia de
Meet winemakers Martina Celi and Alex della Vecchia from Costadilà
Costadilà was established by Ernesto Cattel, who sadly died in 2018. Today the winery in Veneto is run by Martina Celi and Alex della Vecchia. Costadilà is known for helping to revive the traditional methods for making prosecco before the widespread use modern technology such as sealed tanks for mass
The Edit
Welcome to the RAW WINE Edit. Each month, we will be sharing a themed selection of wines, grower/maker interviews and recommendations on 'Learn' to help you discover more on a particular subject. For February, we’re looking at orange wine.#rawwineEdit In simple terms, orange wines are made from
