Big & Beautiful
with Werner Michlits (Meinklang) Grower & Maker Description One of the criticisms most often levied at clean agriculture, and indeed natural wine, is that it can’t be done at scale, and that, consequently, it will always be the remit of tiny, insignificant (or so naysayers would say), artisan producers.
Letting Go
with Maria Koppitsch (Alex & Maria Koppitsch ) Grower & Maker Description The pandemic has been tough on everyone but for some it has been tougher than most. Husband and wife team, Alex & Maria Koppitsch, farm 6 Ha in Burgenland, where Alex’s family has been making natural wine for
Symbiosis
with Peter Honegger (Newcomer Wines) Co-Founder Ewald Tscheppe (Weingut Werlitsch) Grower & Maker Josef Muster (Weingut Sepp & Maria Muster) Grower & Maker Franz Strohmeier (Strohmeier) Grower & Maker Description Farming - a living interaction between man and nature. As a farmer, you are of course free to try to
Walk on the wild side
with Judith Beck (Weingut Judith Beck) Grower & Maker Claus Preisinger (Weingut Claus Preisinger) Grower & Maker Description The story of two 2 young vignerons who decided 17 years ago to change their way of farming, thinking. Living and drinking. With all the hope and fears to change dogmas, push
Gut Feeling
with Martin & Adriana Lichtenberger Gonzalez Grower & Maker Simon J Woolf (The Morning Claret) Wine Writer Description Meet Martin & Adriana - an Austrian & Galician, husband-and-wife winemaking team. And while they are both technically trained enologist, they’re also, and above all, farmers. They live on the farm
The Chilean Vineyard - A Historical Perspective (ENG)
with Professor Pablo Lacoste University of Santiago de Chile & Director of the Ibero-American Review of Viticulture, Agroindustry and Rurality (RIVAR) Description (Simultaneous interpretation - English). Chilean Natural Wine over the centuries with historian Pablo Lacoste: a historical overview of wine in Chile through its development and its main wine-growing
The Chilean Vineyard - A Historical Perspective (ESP)
with Professor Pablo Lacoste University of Santiago de Chile & Director of the Ibero-American Review of Viticulture, Agroindustry and Rurality (RIVAR) Description (Original language - Spanish) Chilean Natural Wine over the centuries with historian Pablo Lacoste: a historical overview of wine in Chile through its development and its main wine-growing
Stronger Together
with Alessio Zenato (Hacienda San Juan) Cellar-master José Miguel Sotomayor Grower & Maker Luiz Antonio de Gracia Allegretti (Clos Santa Ana) Grower & Maker Description Chile has hundreds of years cultivating the vine in different valleys throughout our territory with different varieties and cultural practices, which print a stamp of
