Wassmann Villány Morizz Methode Traditionelle, Brut Nature, 2014

By WASSMANN PINCE BT

  • Appellation: Villány
  • Region: Villány
  • Country: Hungary
  • Colour: Rosé
  • Style: Sparkling
  • Grape Varieties: Blauer Portugieser
  • Soil type: Clay, Limestone, Loess
  • Vessel type: Stainless Steel
  • Fined using bentonite
  • Filtered - cellulose microns.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans, Vegetarians
  • Total Sulphites: 64 mg/L
  • This wine is fermented spontaneously.
  • Other Information:organic yeast for the second fermentation on bottle (Methode Traditionnelle).

About WASSMANN PINCE BT

Villány, Hungary

Our south-facing vineyards lie within the boundaries of Siklós in the Villány wine-region, the southernmost Hungarian wine-growing area and the most significant one to produce red wine in the country.
Gault&Millau Hungary: Wassmann is one of the best wineries in Villány. DEMETER certification since 2011.