La Maliosa, founded 2009, is a 168-hectare farm in the Tuscan Maremma hills made up of forage lands, vineyards, olive orchards and woods. It produces natural wines, premium extra virgin olive oil and honey. The farm holds organic, vegan and carbon emission certifications, reflecting a continued commitment to tranparency over time.
Certified Organic by QC (organic) (2010, 12123/02)
Certified Vegan by V-Label (V-Label.eu) (2014)
Certified Carbon Footprint by Indac02 (LCA- CO2 emissions) (2014)
This grower-maker grows all their own grapes.
- Size of their farm: 165 (ha)
- Size of farm under vine: 8 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 18000 (btl)