We make cider, perry, wine, mixed fermented fruit beverages and everything in between fermented with its natural yeast and without any additives. All fruit is either from gardens/abandoned orchards or waste fruit from farmers. After picking, crushing and pressing the different fruits we use neutral containers to get as much character from the fruits as possible. During fermentation we bottle the juice and let the last part of the natural sugar ferment in the bottle, producing bubbles and rest before release. Please join the cider revolution!
This grower-maker farms some of their grapes themselves and buys-in others.
- Size of their farm: 10 (ha)
- Size of farm under vine: 0 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 50000 (btl)