After working as runners, dishwashers, waiters, managers and sommeliers we decided to challenge the way we perceive wine and cider in our Nordic region. Inspired by forward thinking friends, cider and natural wine producers, we went foraging for Apples, pears, grapes and basically everything we could ferment into something drinkable. With Fruktstereo we want to create natural alcoholic beverages without additives, using sustainably grown swedish produce without pesticides. We only use the indgenious yeast in the fruit and we will never manipulate our products in any way, we dont see as natural. In 2020 we got to take responsibility of our first big orchard. So as south east in Sweden as you can just 300m from the Baltic Sea we have our paradise "Haväng" 14 ha of old free standing apple, plum, pear, sherry tree's and now more and more vines planted in between the trees. We have just gotten started with our perma-culture dream join us in the Fruit Pét-Nat revolution. We are Karl Sjöström and Mikael Nypelius and our lovely crew in Malmö, Sweden.