- Region: Lisboa
- Country: Portugal
- Colour: Red
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 15 mg/L
- This wine is fermented spontaneously.
- Other Information:fermented on tradicional lagar with foot tread and aged in 225L barrels
Vale da Capucha wines are grown on the Lisbon coast, 8 km from Atlantic ocean. The vineyards are planted on kimmeridgian limestone/clay, and composed of indigenous varieties - Arinto, Fernu Pires, Alvarinho, Gouveio. Our organic viticulture and natural winemaking assures bright, energized wines beathing life from this terroir blessed by the Atlantic influence.
More from Vale da Capucha