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IGT Toscana Ciliegiolo
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 21 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (5 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak
Valdonica was unplanned, it happened to me: In 2000 I fall in love with the land and purchased it. A a few years later I let go my other career and started all over in Valdonica: Planting vineyards in pure virginal soil – there was no agriculture before on this land. As a medical doctor it was clear to me:   The vineyards became my office. Welcome to my Winery, welcome to Valdonica in Tuscany: – Vineyards planted into Virginal soil, no irrigation: Cared by Heart & Hand – High altitude & in touch with Mediterranean Sea – Volcanic, Clay & Sand – Indigeneous diversity: Re-cultivating forgotten vines – Spontaneous fermentation with extensive skin contact: Barrique/Stainless Steel – First Vintage: Decanter 98, Winespectator 93/92
  • Tuscany, Italy
  • 24 wines on RAW WINE - View All


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