Umo, 2018

By Boffalora

Appellation: DOC Rosso di Valtellina
Region: Lombardy
Country: Italy

Colour: Red
Grape Varieties: Chiavennasca

Soil type: Sand
Vessel type: Wood - Other (e.g. acacia, cherry etc.)

Unfined.
Filtered - 30m microns.
Low sulphite.

Notes on additives, aids & processing used:

No temperature control.
Total Sulphites: 22 mg/L
This wine is fermented spontaneously.

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The vineyards are located in the wine production area of Valtellina Superiore DOCG. The Wine Farm manages its vineyards with as little treatments as possible, leaving the rows covered with grass and drying up the bottom of the rows only once a year. Each hectare of vineyard requires 1,200/1,300 hours of work to produce Pietrisco and Umo wines.