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Bastaro, 2020

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Marche - Italy
Lacrima di Morro d'Alba
Lacrima di Morro d'Alba DOC
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From the Grower
"Colour: ruby red with violet tints Bouquet: floral with character, gives off rosehip and blackberry hips, followed by a balsamic note and pink pepper spiciness Taste: medium-bodied, round with vibrant tannins, hints of berries and a final taste of black cherry, spicy Serving temperature: 18 °C"
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 14
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 32 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (5 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 360

Additional Information

Vine density: 5700 vines/ha, max production 0,8 kg/vine Harvest: first week of september, hand harvested in small crates Vinification: pre-fermentative maceration for 1 day, spontaneous fermentation on skins and frequent pumping over up to 2/3 of the alcohol performance. Decantation in stainless steel tanks at the end of fermentation Ageing: 80% in stainless steel tanks “sur lie”, 20% in georgian amphora (Qvevri) for 6 months and 1 month in bottle
Hi all. We are a small winery located in central Italy, Marche region. We work Verdicchio and Lacrima grapes in a 3.7 hectars vineyard. Our key-word is sustainability; that’s why we only use biodynamic method and effective microorganisms. Every chemicals in vineyard is forbidden. We make sincere wine, expression of the territory, respecting tradition. During vinification, we only use georgian jars or steel vats. Wines are unfiltered, with some exceptions due to particular vintages and the use of sulphites is minimum. Cheers!
  • Castelli di Jesi, Marche, Italy
  • 13 wines on RAW WINE - View All


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