- Appellation: None
- Region: Kakheti
- Country: Georgia
- Colour: Red
- Grape Varieties: Saperavi
- Soil type: Clay
- Vessel type: Clay Pot - Kvevri/qvevri
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 5 mg/L
- This wine is fermented spontaneously.
Alexander’s Vineyard is located in historically known place in the best micro zone of Ikalto and Ruispiri (Kakheti Region, Georgia).
Alexander decided to return to his ancestors’ business – wine making and took approximately 1.5 H of vineyard and started to farm domain organically.
Alexander’s Wine Cellar produces amber colored dry natural family wines.
The wines are produced in Qvevri by using traditional old methods and technologies.
The wines are made from the ancient endemic varietals as are Rkatsiteli, Kakhetien Mtsvane, Saperavi, Ikalto’s red.
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