About Casa di Baal

Campania, Italy
Casa di Baal is a farm in the South of Italy where Annibale and his family lead a self-sufficient life and all the food consumed is grown there. The family grows 5ha of vineyards mainly Aglianico and Fiano, surrounded by olive groves and fruit trees. The vineyard is run on a strict organic basis and biodynamic principles and all the work is done by hand by the family.

Rosso di baal

  • Vintage: 2016
  • Grower name: Casa di Baal
  • Appellation: IGT Colli di Salerno
  • Region: Campania
  • Country: Italy
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Aglianico, Merlot, Barbera del Sannio
  • Soil type: Clay, Sand, with skeleton
  • Vessel type: Stainless Steel
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 54 mg/L
  • This wine is fermented spontaneously.

Taste it at...

More from Casa di Baal

Rosso Di Baal – 2013 (2013)

Total Sulphites: 51.00mg/L

Aglianico Di Baal – 2011 (2011)

Total Sulphites: 48mg/L

Fiano di Baal (2014)

Total Sulphites: 68mg/L

Rosso di Baal (2015)

Total Sulphites: 56mg/L
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