Rkatsiteli Mtsvane, 2017

By DoReMi Wine

Region: Kakheti
Country: Georgia

Colour: Orange
Grape Varieties: Rkatsiteli, Mtsvane Kakhuri

Soil type: medow brown, light clay with stone, Carbonate
Vessel type: Clay Pot - Kvevri/qvevri

Unfined.
Unfiltered.
Low sulphite.

Notes on additives, aids & processing used:

No temperature control.
Total Sulphites: 34 mg/L
This wine is fermented spontaneously.
Other Information:The wines are made without any industrial yeast and additives. Wines are fermented and aged in kvevris which are traditional clay pots used in Georgia. Rkatsiteli and mTsvane are old Georgian sort of grape, they are from the east side of Georgia, Kakheti area, Akhmeta Region willage Ojio. 70% Rkatsiteli and 30% Mtsvane

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Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.