- Region: Vipava
- Country: Slovenia
- Colour: Red
- Grape Varieties: Blaufränkisch, Pokalca, Refošk
- Soil type: Flysch
- Vessel type: Other
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 45 mg/L
- This wine is fermented spontaneously.
The Burja Estate connects a traditional Vipava winegrowing farm with modern understanding of wine. But aren’t the two actually the same? Don’t we want to recognize our roots, bases and flavors in wine and at the same time feel the soil and climate of the vineyards ?
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