Ra Neira, 2016

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  • Appellation: Vin de Table
  • Region:
  • Country:
  • Colour: Red
  • Grape Varieties: Nebbiolo
  • Soil type: a:2:{i:0;s:4:"Clay";i:1;s:9:"Limestone";}
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 8 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Ra Neira is a red wine from nebbiolo grapes hand-picked in Vicario vineyard – plantation in 2013 – with 20-40 q. per ha yield. It is vinified in concrete, with spontaneous fermentation (native yeasts only) and extended (2-3 weeks) maceration. Aging is done for 19 months in old tonneaux. In the local dialect of 19th century, Ra Neira means "the night".

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