- Appellation: Reggiano Rosso
- Region: Emilia Romagna
- Country: Italy
- Colour: Red
- Style: Sparkling
- Grape Varieties: Lambrusco Salamino, Lambrusco Maestri, Ancellotta
- Soil type: Alluvial, Clay, Gravel, Limestone
- Vessel type: Stainless Steel
- Unfined.
- Unfiltered.
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 26 mg/L
- This wine is fermented spontaneously.
- Other Information:Fizzy red, naturally-fermented, in bottles. Pozzoferrato is lightness. This wine most closely represents our childhood and our every-day habits: it is a daily wine that goes perfectly with pasta dishes or soup, but also during a game of briscola with friends...