Pozzoferato, 2018

By Storchi

Appellation: Reggiano Rosso
Region: Emilia Romagna
Country: Italy

Colour: Red
Style: Sparkling
Grape Varieties: Lambrusco Salamino, Lambrusco Maestri, Ancellotta

Soil type: Alluvial, Clay, Gravel, Limestone
Vessel type: Stainless Steel

Unfined.
Unfiltered.
Low sulphite.

Notes on additives, aids & processing used:

Total Sulphites: 26 mg/L
This wine is fermented spontaneously.
Other Information:Fizzy red, naturally-fermented, in bottles. Pozzoferrato is lightness. This wine most closely represents our childhood and our every-day habits: it is a daily wine that goes perfectly with pasta dishes or soup, but also during a game of briscola with friends...

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Our 3ha vineyards are found in the Enza Valley, more precisely the DOC area of Scandiano and Canossa. All our work is based on a profound respect for nature, working delicately and carefully to ensure that we preserve and conserve it. We follow biodynamic methods to produce our sparkling Reggiano Rosso DOC and still wines from Cabernet Sauvignon, Merlot and Cabernet Franc.