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La Fassina – Trepat, 2017

By Costador Mediterrani Terroirs

  • Appellation: D.O CONCA DE BARBERÀ
  • Region: Catalonia
  • Country: Spain
  • Colour: Red
  • Grape Varieties: Trepat
  • Soil type: Alluvial, Clay, Limestone
  • Vessel type: Clay Pot - Tinaja, Wood - Old oak, Other
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 10 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Alcohol:13% Bottle size:75cl Average age of vines: Old vines Aged in oak barrels for 14 months. Red berries notes. A funky wine.

About Costador Mediterrani Terroirs

Catalonia, Spain

Costador Terroirs & Metamporphika are single vineyard. We produce organic wines from old mountain vineyards. We work with more than 20 grapes varieties in Conca Barbera , Priorat & Tarragona. We make artisanal wines fermented and aged in amphorae and also elaborate Ancestral Wines ” PetNats”.