- Appellation: Vin de Table
- Region: Loire
- Country: France
- Colour: Red
- Grape Varieties: Cabernet Franc, Gamay
- Soil type: Clay, Limestone, Schist
- Vessel type: Other
- No added sulphites.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 0 mg/L
- This wine is fermented spontaneously.
- Other Information:40% grolleau gris, 40% gamay and 20% cabernet franc in semi carbonic maceration.
Just the running juice has been bottled in this cuvée, the presse is still ageing .
Wine bottled with is natural gas.
My philosophy is to produce wines and ciders reflecting the diversity and richness of the terroirs of the Loire Valley / Normandy and to promote through various cuvees the complementarity of cultivars: grapes as Chenin blanc, Cabernet franc, Grolleau noir, Grolleau gris, Gamay as well as apples, pears.
I work only with gravity and give the wines time to finish their natural processes without adding any additives.
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