Other Information:40% grolleau gris, 40% gamay and 20% cabernet franc in semi carbonic maceration.
Just the running juice has been bottled in this cuvée, the presse is still ageing .
Wine bottled with is natural gas.
My philosophy is to produce wines and ciders reflecting the diversity and richness of the terroirs of the Loire Valley / Normandy and to promote through various cuvees the complementarity of cultivars: grapes as Chenin blanc, Cabernet franc, Grolleau noir, Grolleau gris, Gamay as well as apples, pears.
I work only with gravity and give the wines time to finish their natural processes without adding any additives.