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Elixir, 2017

by: Muchada-Léclapart

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Available bottle sizes:

Spain

Wine

White

Palomino Fino, Moscatel

none

Sulphites

10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Dry white wine made with 40% Moscatel from 40 year old vines in the vineyard El Camino del Puerto del Pago Abulagar in Chipiona (0.7ha) and 60% Palomino Fino from over 60 year old vines from the bodegas own vineyard La Platera del Pago Miraflores (1.2ha). Pressing entire bunches. Gravity settling. Fermentation and vinification on lees in Bordeaux barrels of 4 years for 9 months. Bottled in May. Biodynamic viticulture since January 2017.

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About Muchada-Léclapart

Muchada-Léclapart is a collaboration between architect turned winemaker Alejandro Muchada and pioneer Champagne grower-producer David Léclapart. Together they biodynamically farm 3 hectares of old Palomino and Muscat vineyards, then in their small bodega in the historic Barrio Alto of Sanlúcar, producing wines of simplicity, elegance and purity, through the absolute minimum of intervention.

Andalusia, Spain
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