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Elixir, 2019

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Andalusia - Spain
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vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Soil type: Clay, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 15 mg/L
  • Fining (clarification): Fined (Bentonite calcique)
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14%
  • Residual sugar: 2 g/L
  • Vessel type: Wood - Old oak
  • Bottle weight: 450

Additional Information

Élixir is our life perfume; feminine, floral, demure, fine and with a beautiful tension between the nose and the mouth. Its grape comes from one of the oldest vines that can be found from the local Muscat of Chipiona, coarse-grained, from sandy and clay soils of the “Pago Abulagar”. All our wines are from our plots which are farmed by ourself in biodynamic agriculture. We farm 3 hectares. We make around 12.000 bottles per year in total. In 2019 we made 1500 bottles of 75cl of Elixir 2019. We add sulphites at the begining, before the fermentations and then no more. Elixir is made with old vines of Moscat of the plot El Camino (1.2h) in the Pago Abulagar, one of the best sandy soils in Chipiona
Muchada-Léclapart is a collaboration between architect turned winemaker Alejandro Muchada and pioneer Champagne grower-producer David Léclapart. Together they biodynamically farm 3 hectares of old Palomino and Muscat vineyards, then in their small bodega in the historic Barrio Alto of Sanlúcar, producing wines of simplicity, elegance and purity, through the absolute minimum of intervention.
  • Andalusia, Spain
  • 9 wines on RAW WINE - View All


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