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Available bottle sizes:
100% natural
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
In 1997 Catherine Roque, already vigneronne au Domaine de Clovallon, acquired Mas d’Alezon and its 7 hectares in the northern corner of Faugères. The adventure of Clovallon continues with Alix Roque, Catherine’s daughter. Mas d’Alezon ‘s wines are produced by old and native grape varieties, Cinsault, Lledoner Pelut, Carignan or Clairette du Languedoc for the white wine. In these terroir, the vines are clearing in the middle of chesnut, olive and almonds trees. In the North, Clovallon ‘s wines are based on Pinot Noir, with red and white wine.
  • Languedoc, France
  • 19 wines on RAW WINE - View All
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