About Domačija Butul

Istria, Slovenia
TRADITION IS OUR MISSION. Grandgrandfather, grandfather and father always made macerated malvasia. From my childhood I remember a grandfather wine cellar with soil on the flor and sardinas in wood barrels on salt. After work, he always went to the cellar, eat one fish directly from the salt and drink one glass of the queen malvasia. We want to keep this tradition...

Malvazija Butul

  • Vintage: 2015
  • Grower name: Domačija Butul
  • Appellation: Vin de Pays
  • Region: Istria
  • Country: Slovenia
  • Colour: White
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Malvasia
  • Soil type: Marl
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 30 mg/L
  • This wine is fermented spontaneously.
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