Available bottle sizes:
75 cl
United States
Wine
Red
Zinfandel
Clements Hills
none
Sulphites
32 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
- Organic / Biodynamic (uncertified)
- Soil type: Granite, Sand
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 32 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Planted in the 1920s, the Stampede Vineyard is an own-rooted Zinfandel parcel in the toe-hills of the Sierra Nevada mountains within Lodi’s Clements Hills AVA. The Perlegos family impeccably farms this distinct piece of earth with soils comprised of decomposed granite. The vineyard overlooks the old southern embankment of the Mokelumne River on one side, and the Clements Stampede rodeo on the other. The wine was fermented with native yeast in a mix of open top, whole cluster and barrel fermentations. After 16 months in cask the wine was and bottled with the minimum effective Sulfur addition. Three Puncheons and sixteen barrels produced.
About Maître de Chai
- California, United States
- 9 wines on RAW WINE - View All
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Stampede Zinfandel, 2018
Additional information
We currently only deliver within the UK
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