- Region: Campania
- Country: Italy
- Colour: Red
- Grape Varieties: Barbera
- Soil type: Clay, Limestone
- Vessel type: Wood - Other (e.g. acacia, cherry etc.)
- Low sulphite.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 20 mg/L
- This wine is fermented spontaneously.
My company is located in Castelvetere sul Calore(AV) – Campania. In the past the owner was my grandmother who sold the wine untill the 80’s. In the 2014, while I was studying law in Rome, I decided to come back to my land to renew the company and I started to sell the ancient flavored wine liquer recipe of my family and the ancient recipe of franciscan friars walnut liqueur recipe.
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