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Muschelkalk Rot, 2017

Available bottle sizes:
Burgenland - Austria
Blaufränkisch, Zweigelt
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: Blaufränkisch 50%, Zweigelt 50%
  • Average age of vines: 45
  • Soil type: Calcareous
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 13 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
  • Bottle weight: 438

Additional Information

The Blaufränkisch is the last grape to be picked in Austria, normally in october, on that time it use to be already very very cold at night. We ferment our reds on a garage that is not isolated for these we need to cover the small 1000 l thanks that we have with bed eating blankets and blankets. to try to pick it warm at night and that fermentations goes on. With the Zweigelt we don not need to do it, because in September is still warm enough
We’re at home in Breitenbrunn, Austria: a little place situated between the Leithaberg hills and Lake Neusiedl. In the back of beyond yet in the heart of Pannonia. The area offers everything that’s important for us as winemakers: very old vineyards, winemaking traditions that have evolved gradually over time, cool woods and a lake that regulates the hot temperatures from the east. Pure limestone to pure slate soils and an area in between where the two soil types exist together in every imaginable combination. This gives us plenty of leeway to work with what we’ve got and make the most of it.
  • Burgenland, Austria
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