Kepos – 2014, 2014

By Ampeleia

  • Region: Tuscany
  • Country: Italy
  • Colour: Red
  • Sweetness:
  • Grape Varieties:
    • Unfined.
    • Unfiltered.

    Notes on additives, aids & processing used:

    • Organic/Biodynamic/Equivalent
    • Total Sulphites: 46.00 mg/L
    • This wine is fermented spontaneously.
    • Other Information:Different Mediterranean grape varieties are fermented together and blended to produce this wine. The grapes are sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape permeating the air with its fragrances: this is Kepos.

    About Ampeleia

    Tuscany, Italy

    Ampeleia is located in Maremma (Tuscany) on the Colline Metallifere (Metal hills) and is characterized by its high-rise from 200 to 600m above sea level that conveys biodiversity.

    It is a biodynamic farm managed by a group of young people in which Marco Tait expresses the vision of Elisabetta Foradori and Giovanni Podini and the terroir through the wines (Cabernet Franc and Mediterranean varieties).

    Today Ampeleia is: 35ha vineyards, 54ha wood, 32ha arable and grazing land, 1.5ha olive grove, vegetable garden, orchard, 6 cows, chicken.