About Peter Wetzer

Sopron, Hungary

Peter works 2,5 ha in northeast Hungary, near the Austrian border, where he grows delicate Kékfrankos/Blaufränkisch on 5 different historical high-value plots, where the soil is dominated by slate. The grapes for his whites (a field blend and Furmint) come from 100 years old vines on a volcano.

Kékfrankos Spern Steiner

Vintage: 2016
Grower name: Peter Wetzer
Appellation:
Region: Sopron
Country: Hungary

Colour: Red
Style: Still
Sweetness: Dry
Grape Varieties: Blaufränkisch

Soil type: Schist, Slate
Vessel type: Wood - Old oak

Unfined.
Unfiltered.
Low sulphite.

Notes on additives, aids & processing used:

No temperature control.
Hand Harvested
Suitable for Vegans.
Suitable for Vegetarians.
Total Sulphites: 15 mg/L
This wine is fermented spontaneously.

Kékfrankos Spern Steiner (2016)

Total Sulphites: 15mg/L

Furmint Tokaj (cask Sample) (2016)

Total Sulphites: 49mg/L

Blaufränkisch Leithaberg Dac (2015)

Total Sulphites: 53mg/L

Kékfrankos Spern Steiner 2015 (2015)

Total Sulphites: 14mg/L