- Region: Burgenland
- Country: Austria
- Colour: Red
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 25 mg/L
- This wine is fermented spontaneously.
In 2007, Stephanie and Eduard took over an old-established property in Oggau that has a long standing tradition. The 18 hectares of vineyards are cultivated using biodynamics. The results are choice wines with character that need attention. Wines you only get to know by coming closer, much like a person.