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Rebula selection, 2019

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Vipava - Slovenia
Ribolla Gialla
Vipavska dolina
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From the Grower
"The colour is golden yellow, cloudy. The bouquet is extremely complex. The wine combines the aromas of dried flowers, herbs and spices, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant."
vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Average age of vines: 15
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 36 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: <1 g/L
  • Length of skin contact: 14 days
  • Vessel type: Wood - Old oak
  • Bottle weight: 500
Guerila vinery and vinyards are located on Planina. A sunny hill in Vipavska dolina region on an alitude between 250 -450 meters above sea level. On 20hectars of vinyards we work in full respect of nature. In the vinyards and in the cellar biodynamic practices are the rule. No chimical product is used in the vinyards and in the cellar. Biodynaimc compost , and biodynamic preparats are used to encrease the natural resistance of the plants. All the fermentations are spontaneous and all wines are unfined and unfiltred. At botteling only minimal quantity of sulfites is added to the wines if needed and nothing else. We declare exact total level of sulfites on each wine. Zmagoslav Petrič, born in 1956. He inherits the family vinyards from his father. In the year 2000 new vinyards are planted and the first wines are bottled. In 2005 the estate got the name Guerila.  Organic agriculture is practised since begining. In 2011 Zmago attends his first coures of biodynmics which makes on him an strong impact. Since than at Guerila everthnig changes. Guerila biodynamic wines are born.
  • Vipava, Slovenia
  • 18 wines on RAW WINE - View All


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