- Appellation: None
- Region: Lombardy
- Country: Italy
- Colour: Red
- Sweetness: Off-Dry
- Grape Varieties: Moradella
- Soil type: Chalk, Clay
- Vessel type: Wood - Old oak
- No added sulphites.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 63 mg/L
- This wine is fermented spontaneously.
- Other Information:A wine made from carefully selected Moradella grapes from vines married to mulberry trees grown on the embankment of a rice field in Lomellina (Pavia).
The grapes are harvested not when they are ripe, but actually when they are over-ripe to the point that they might look difficult to be harvested.
Delicate skin maceration and fermentation, followed by batonnage on lees for 1 year. The wine is then aged for 14 years in barrels, which are not entirely filled but a layer of air space is left in them to help the wine reach its perfect balance (“a botte scolma” barrel method).
Bottled at end-January 2018 directly from the barrels.
Aging: 14 years in oak barrel not completely full of 6 hectolitres.
The relation between Man and Nature is the basis of the research from which we commit ourselves to intervening on the land undertaking customs, new techniques and the research of an appropriate ethical dimension in keeping with a harmonic and balanced project.
More from Az. Agricola Andi Fausto