Coronavirus - pulling together naturally...

DAGAMO’, 2018

By Al di là del Fiume

  • Appellation: IGT EMILIA
  • Region: Emilia Romagna
  • Country: Italy
  • Colour: Red
  • Grape Varieties: ALBANA Barbera
  • Soil type: Clay
  • Vessel type: Clay Pot - Amphora
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 9 mg/L
  • This wine is fermented spontaneously.
  • Other Information: VINFIED IN AMPHORAE

About Al di là del Fiume

Emilia Romagna, Italy

Passionate biodynamic advocates, Al di la’ del Fiume produce three wines: a pair of Barberas and an Albana grown from vines originally cultivated by their grandparents. “The focus is to try to have the grapes ripe, healthy and vital – and to try not to spoil this miracle.”