- Appellation: IGT EMILIA
- Region: Emilia Romagna
- Country: Italy
- Colour: Red
- Grape Varieties: ALBANA Barbera
- Soil type: Clay
- Vessel type: Clay Pot - Amphora
- Low sulphite.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 9 mg/L
- This wine is fermented spontaneously.
- Other Information: VINFIED IN AMPHORAE
Emilia Romagna, Italy
Passionate biodynamic advocates, Al di la’ del Fiume produce three wines: a pair of Barberas and an Albana grown from vines originally cultivated by their grandparents. “The focus is to try to have the grapes ripe, healthy and vital – and to try not to spoil this miracle.”
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