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Morei, 2021

by: Foradori

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Available bottle sizes:

Trentino Alto Adige - Italy

Wine

Red

Teroldego

Teroldego Vigneti delle Dolomiti IGT

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Sulphites

34 mg/L

Grape Certification

Organic

Biodynamic

Suitable for

Vegans

vegetarians

From the Grower

"Blue raspberry and musk on the nose and a color that is almost lighter than Sgarzon. The mediterranean macchia (aka mediterranean bush) mixes with berries in an intreguing way. The acidity is dark, the tannins fresh and acidulous. Loveable oximorons move constantly in and out with harmony. The youth is evident but pleasantly accepted by the elements themselves. An initial menthol-sage grip moves more and more towards red oranges; some kind of ancient variety of red oranges. All surrounded by something sacred burning and smoking it all slightly; myrrh maybe. Poetic, feminine and tense like the woman I want to marry one day."

Technical Information

Vineyard

Organic & Biodynamic (certified)
Average age of vines: 30
Soil type: Alluvial, Pebbles

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 34 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.5%
Residual sugar: <1 g/L
Vessel type: Clay Pot - Amphora
Bottle weight: 700

Additional Information

The results obtained through years of biodynamic farming and observing stability in the vineyard emphasized the character of each plot of land and made us realize that we would need to undertake a separate vinification across two vineyards. Through the use of amphorae (Tinajas from Villarrobledo, Spain), with their particular shape and the porosity of the clay that they are made of, the winemaking process is undertaken with purity and balance. The process of turning grapes into wine is not effected by outside influences; the amphora acts as a shield, allowing the grapes to progress with only the character of the earth and grape variety as their guidance. Morei means ‘moro’ or ‘dark’ in the Trentino dialect and the grapes cultivated in this vineyard are a firm echo of this. Their roots rest among the pebbles and the sand in the earth carried by the Noce River, cultivating wines with a texture of minerality and density. Morei Teroldego resumes form and is reborn amplified and transformed.

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About Foradori

Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learnt to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment. We work surrounded by mountains, cultivating Teroldego and Pinot Grigio on alluvial soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola. We are certified by ICEA and Demeter since 2009.

Trentino Alto Adige, Italy
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