Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learnt to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment. We work surrounded by mountains, cultivating Teroldego and Pinot Grigio on alluvial soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola. We are certified by ICEA and Demeter since 2009.
Certified Biodynamic by Demeter
Certified Organic by ICEA
This grower-maker farms some of their grapes themselves and buys-in others.
- Size of their farm: 28 (ha)
- Size of farm under vine: 26 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 160000 (btl)