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La Maliosa Rosso, 2017

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Other vintages available
Ciliegiolo, Sangiovese
IGT Toscana
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 12 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak, Cement - Other, Stainless Steel

Additional Information

Certified organic (Bio UE) Certified Vegan Certified CO2 emission (Uni Siena - Indaco2) No additives are used., Total sulphites : less then 12 mg/L Vineyard management according to Metodo Corino (vegetal based biodynamic cycle, IT Patent approved 2019)
La Maliosa, founded 2009,  is a 168-hectare farm in the Tuscan Maremma hills made up of forage lands, vineyards, olive orchards and woods. It produces natural wines, premium extra virgin olive oil and honey. The farm holds organic, vegan and carbon emission certifications, reflecting a continued commitment to tranparency over time.
  • Tuscany, Italy
  • 28 wines on RAW WINE - View All


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