- Region: Languedoc
- Country: France
- Grape Varieties:
Notes on additives, aids & processing used:
- Total Sulphites: 56 mg/L
- This wine is fermented spontaneously.
Le Clos des Jarres was created in 2010 by Vivien Hemelsdael. It is a 12 hectare domain specializing in organic viticulture that is spread across the communes of Laure and Caunes Minervois, in the foothills of the Black Mountains.