About Esencia Rural

La Mancha Humeda, Spain

We farm almost 38 Ha of vines, some extremely old, ungrafted, dry-farmed, bush-vines, whose fruit is fermented and macerated for extended periods (from 2 to 16 months) without adding any chemicals in the vines or cellar. We also make two young wines that receive a tiny dose of sulphites (10-30 mg/l) at bottling, dependent on the need of buyers.

De Sol a Sol Natural Airén Amphora

Vintage: 2016
Grower name: Esencia Rural
Appellation:
Region: La Mancha Humeda
Country: Spain

Colour: White
Style: Still
Sweetness: Dry
Grape Varieties: Airen

Soil type: Limestone, Sand
Vessel type: Clay Pot - Tinaja

Unfined.
Unfiltered.
No added sulphites.

Notes on additives, aids & processing used:

No temperature control.
Hand Harvested
Organic/Biodynamic/Equivalent
Total Sulphites: 8 mg/L
This wine is fermented spontaneously.
Other Information:8 months maceration

Taste it at...

Berlin 2018 (Stand 83)
Or at #RawWineWeek

Pampaneo Natural Tempranillo (2017)

Total Sulphites: 6mg/L

Pampaneo Tempranillo Natural 2016 (2016)

Total Sulphites: 6mg/L

De Sol a Sol Natural Velasco 2013 (2013)

Total Sulphites: 5mg/L

De Sol a Sol Natural Airén 2011 (2011)

Total Sulphites: 7mg/L