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Rougé d’Amphore, 2019

by: Château Lassolle

from £23.00 per bottle

Available bottle sizes: 75 cl

Other vintages and/or formats available

South West - France

Wine

Red

100% natural

Abouriou

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Gravel

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12.8%
Residual sugar: <1 g/L
Vessel type: Clay Pot - Amphora

Additional Information

Average age of the vines: 30 years and 60 years It is a blend of direct pressing (like a rosé from Provence) and maceration assembled and aged together in amphorae. Maceration: 30/40 days. 9 months in Amphoraes. Light red almost pinkish. A lively wine full of finesse and lightness. Small red fruits, a delicious texture on the palate. A wine of pure pleasure!

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About Château Lassolle

Lassolle is a small estate (9HA) in southwest France between Sauternes and the Graves vineyards in Bordeaux. Our vineyard is made up of old vines; some over 100 years old. The domaine is cultivated using biodynamic methods, and has been ever since our arrival. We use massale selection, horses in the vineyard, amphorae in the cellar and have always approached our work with a lot of consideration – questioning, experimenting and basing ourselves a lot on our intuition. Our passion and dedication, both amongst the vines and in the cellar, mean that we are always focused on making wine as respectfully as possible – by respecting the soil, honouring our local grape varieties and making our wine without any additives whatsoever.

South West, France
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