About Casè

Emilia Romagna, Italy
Casè is a small, independent winery born in 1998 in the hills of the Trebbia Valley, an area of great natural beauty. Our primary objective is to produce wines that are different from the “international taste”, following the traditional ways of natural wine making of our region.

Calcaròt

  • Vintage: 2014
  • Grower name: Casè
  • Appellation: Vin de Table
  • Region: Emilia Romagna
  • Country: Italy
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Barbera
  • Soil type: Clay
  • Vessel type: Cement - Egg
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 22 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Calcaròt is a handcrafted wine made as our grandfathers made it before the advent of industrial wine production. Our goal was to produce a wine with character, featuring a strong flavor, far from the international standards adopted by the conventional wine industry. Following our local tradition, two varieties of indigenous red grapes are combined to ensure the ideal balance of acidity and roundness. This wine comes from a project of recovery of an old vineyard. It is a rustic, honest wine, well suited for the local food culture, based on cold cuts, tasty cheeses, stuffed pasta and game.

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