Barbera d’Asti Ciapin, 2016

By Andrea Scovero

  • Appellation: D.O.C.G.
  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Barbera
  • Soil type:
  • Vessel type:
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 45 mg/L
  • This wine is fermented spontaneously.

About Andrea Scovero

Piedmont, Italy Andrea Scovero is a third generation winemaker from Bionzo, a small in the hills of Costigliole d'Asti. His is a story of research, accuracy and an obsession with quality; as he says, the reason is simple, the wine he produces is the wine he is drinking himself.