Barbaresco Roncagliette, 2016

By Olek Bondonio

Appellation: Barbaresco DOCG
Region: Piedmont
Country: Italy

Colour: Red
Grape Varieties: Nebbiolo

Soil type: Clay, Limestone
Vessel type: Wood - Old oak

Unfined.
Unfiltered.

Notes on additives, aids & processing used:

Organic/Biodynamic/Equivalent
Total Sulphites: 48 mg/L
This wine is fermented spontaneously.

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After travelling the world making experience in Australia, New Zealand and France, Olek Started his production in 2005, in his 3.5 hectares estate in Barbaresco, Piedmont. La Berchialla farm has been property of his family for 200 years. The small size of the vineyard allows him to single-handedly farm and make the wines.