Other Information:ANCESTRAL SPARKLING ROSE WINE, from old vines of different terroirs of different grapes varieties : CHENIN (40%) GRENACHE, XAREL.LO , MACABEU Y PARELLADA. Pre-maceration to take fruity & color. Fermented all the grapes together and before finishing the alcoholic fermentation is bottled, without adding sugar and yeast. The small bubbles are finished the alcoholic fermentation inside the bottle.., ANCESTRAL ROSE SPARKLING WINE, from old vines on limestone terroir of the red and white grape variety called xarel.lo. Fermented a part with the entire whole grape, for take color and structure. Before finishing the alcoholic fermentation is bottled, without added sugar or yeast. The small bubbles are finished with the natural fermentation inside the bottle., ANCESTRAL SPARKLING RED WINE, from Red Grenache on terroir of slate called “ Llicorella” at 800 to 900 meters of altitude. Fermented a part with the entire whole grape( 50 % ) during 7 weeks to take fruity, color and structure. Before finishing the alcoholic fermentation is bottled, without added sugar or yeast. The small bubbles are finished only natural fermentation inside the bottle The bottle.
Costador Terroirs & Metamporphika are single vineyard. We produce organic wines from old mountain vineyards. We work with more than 20 grapes varieties in Conca Barbera , Priorat & Tarragona. We make artisanal wines fermented and aged in amphorae and also elaborate Ancestral Wines ” PetNats”.