“In biodynamics the farmer must have an approach that we can define as “artistic”, that is the ability to “feel” what is really necessary for his vineyard.”Francesco Guccione
All grapes are dry-farmed. None of the vineyards are irrigated.
All grapes are harvested manually.
Average production of wine: 20000 (btl)
Subscribe to our newsletter
Privacy & Cookies
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our
Privacy & Cookie Policy
Essential cookies stay on. Analytics is your call.
Sicily, Italy