“In biodynamics the farmer must have an approach that we can define as “artistic”, that is the ability to “feel” what is really necessary for his vineyard.”Francesco Guccione
Certified Organic by Bios
Certified Biodynamic by Agribio
This grower-maker grows all their own grapes.
- Size of their farm: 10 (ha)
- Size of farm under vine: 6 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 20000 (btl)