Costadila is a traditional “closed-loop” small farm with organic agricolture and breeding. Costadila is set in the hills north of Venice, where “Prosecco di Conegliano e Valdobbiadene” is historically produced. According to the local tradition, our wines are fermented in bottle. Not filtering and not adding sulphites, we give our wild-yeasts the ideal condition to do their job. Honest and daily sparkling wines, are what we try to do.
This grower-maker farms some of their grapes themselves and buys-in others.
- Size of their farm: 4 (ha)
- Size of farm under vine: 4 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 40000 (btl)