Costadila is a traditional “closed-loop” small farm with organic agricolture and breeding. Costadila is set in the hills north of Venice, where “Prosecco di Conegliano e Valdobbiadene” is historically produced. According to the local tradition, our wines are fermented in bottle. Not filtering and not adding sulphites, we give our wild-yeasts the ideal condition to do their job. Honest and daily sparkling wines, are what we try to do.

Want to learn more? Read RAW WINE's exclusive interview with Martina for insights into the background, philosophy and approach.