An Interview with Viniculture's Holger Schwarz
Based in Berlin, Viniculture is a wine importer, wine shop and one of our RAW WINE Berlin partners. They list quite a few natural and low-intervention organic and biodynamic wines on their books so we put a few questions to its MD, Holger Schwarz, to learn a bit more about
RAW WINE Crackerjack: Tony Coturri
We are delighted to announce that Californian, natural-wine-growing wonder Tony Coturri is joining us as our ‘Virtual Expert’. Outspoken and opionated, he is the Marmite of wine – in his words ‘you either love me or you hate me’. Well, here at RAW WINE we certainly fall into the former camp
Our Virtual Expert
RAW WINE is delighted to announce that Mark Garrett – the permaculturist extraordinaire that joined us for RAW WINE 2012 to talk about Growing Plants (and who also happens to have been Richard Branson’s permaculture consultant on Necker Island) – is joining RAW WINE 2013 as a ‘Virtual Expert’. Unfortunately he
Horse Ploughing
One of the more picturesque practices one finds traveling the natural wine world is people ploughing their vineyards with horses. It’s satisfying in so many ways to see draft horses trudging contentedly up and down the rows. The plow following behind, earth furrowed and turned. But horse-ploughing isn’t
David Léclapart on his Champagne philosophy
RAW WINE’s Donald Edwards caught up with David Léclapart, the much sought after, cult Champagne producer, at the recent Terres et Vins de Champagne tasting. Here is a transcript of their conversation highlighting a few of David’s thoughts on producing great Champagne. RAW WINE – So David, can you
RAW WINE Georgia
About a month ago, we took a gang of food & wine writers-cum-bloggers out to Georgia so that they could visit our RAW WINE artisans in situ and get a feel for what the country, its people, its food and wines are like. RAW WINE is lucky to be hosting
