RAW WINE London, the artisan wine fair

11/03/2018 - 12/03/2018

Join us for our 13th edition of the fair (7th in lambent London). We’re back on the Strand and delighted to be hosting 150+ talented low-intervention organic / biodynamic / natural wine growers & makers.

Cider Corner

We are absolutely delighted that RAW WINE London will this year be hosting a first – our very own cider corner, with bottles to taste from Poland, Sweden, France and the UK. Included in the Corner are perries as well as a host of co-ferments that sees all sorts of different fruit mixes – grapes, apples, pears, plums… A very exciting collection.

Apple trees by Felix Nash, The Fine Cider Company

UK Cider Selection by The Fine Cider Company

Stand number: 6

Taste a collection of ciders and perries by UK grower/makers, including Little Pomona, Butford Organics, Oliver’s, Gregg’s Pit & Pollen Cider.

 

Little Pomona, Herefordshire

Grower/Maker – Wild yeast ferment | Unfined | Unfiltered | Total SO2: approx 48 mg/L | Uncertified organic.

 

Butford Organics, Herefordshire

Grower/Maker – Wild yeast ferment | Unfined | Unfiltered | No added sulphites | Certified organic by Soil Association.

Oliver’s, Herefordshire

Grower (partial)/Maker – Rare varieties. Wild yeast ferment. Ciders & perries  shown at fair: Unfined | Unfiltered | No added sulphites | Uncertified organic (Full Range: 20% fruit used is not organic | some sulfites used | some filtering). Keeving: calcium & enzymes added. Protected Geographical Indication.

Gregg’s Pit, Herefordshire

Grower/Maker – Wild yeast ferment | Unfined | Filtered with corse plate filter | SO2: small amounts added during primary fermentation | Uncertified organic. Keeving: calcium & enzymes added. Protected Geographical Indication.

Pollen Cider, Herefordshire

Maker – SO2: approx. 40 mg/L added before primary fermentation. Some early stage filtration. EC118 ‘Champagne’ yeast added for secondary fementation in bottle | Uncertified organic.

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