We are absolutely delighted that RAW WINE London will this year be hosting a first – our very own cider corner, with bottles to taste from Poland, Sweden, France and the UK. Included in the Corner are perries as well as a host of co-ferments that sees all sorts of different fruit mixes – grapes, apples, pears, plums… A very exciting collection.
UK Cider Selection by The Fine Cider Company
Stand number: 6
Taste a collection of ciders and perries by UK grower/makers, including Little Pomona, Butford Organics, Oliver’s, Gregg’s Pit & Pollen Cider.
Little Pomona, Herefordshire
Grower/Maker – Wild yeast ferment | Unfined | Unfiltered | Total SO2: approx 48 mg/L | Uncertified organic.
Butford Organics, Herefordshire
Grower/Maker – Wild yeast ferment | Unfined | Unfiltered | No added sulphites | Certified organic by Soil Association.
Grower (partial)/Maker – Rare varieties. Wild yeast ferment. Ciders & perries shown at fair: Unfined | Unfiltered | No added sulphites | Uncertified organic (Full Range: 20% fruit used is not organic | some sulfites used | some filtering). Keeving: calcium & enzymes added. Protected Geographical Indication.
Gregg’s Pit, Herefordshire
Grower/Maker – Wild yeast ferment | Unfined | Filtered with corse plate filter | SO2: small amounts added during primary fermentation | Uncertified organic. Keeving: calcium & enzymes added. Protected Geographical Indication.
Pollen Cider, Herefordshire
Maker – SO2: approx. 40 mg/L added before primary fermentation. Some early stage filtration. EC118 ‘Champagne’ yeast added for secondary fementation in bottle | Uncertified organic.